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In Search of Metrics.

Persuading people to trade French fries and doughnuts for kale and quinoa is much easier said than done. Market researchers in the food industry have long known that people often say they will eat healthier or exercise more but never get around to it.

The New York Times reports that participation in workplace weight management programs is surprisingly low, especially given the incidence of obesity and the fact that the programs free to employees. Despite people's best intentions, it's hard for them to change long-established behaviors.

As a result, some companies are beginning to look at more innovative methods to improve worker health (and lower health care costs). I.B.M., for example, provides rebates on health insurance premiums for completing online programs in physical activity, nutrition and preventive care, along with online support groups and monitoring. At Safeway, employees can save up to $800 on their health care contributions.

Helen Darling, president of the National Business Group on Health, which represents large employers on health care matters, says that

A lot of us have piles in our homes and our offices that we’ll get to when we can, and changing how you eat is often a bit like that. I don’t think you could possibly overestimate how hard this stuff is.

And that made me think: why is it so tough for people to apply 5S to the information they manage? Why is it so tough for them to change work habits (e.g., not checking email all the time, using the calendar as a kanban to drive their activity, etc.) to improve the flow of the value streams in which they work? And it hit me: there's no support for these changes. In fact, the organizational inertia to keep doing things the same way fights against any effort to change.

So how can you create supports for these changes? Extrinsic incentives -- financial or otherwise -- are not a terribly good idea, as Mark Graban, John Hunter, and others (including me) have pointed out numerous times. The willingness to look for problems and the desire for kaizen has to be intrinsic.

Perhaps the answer is measurement. Maybe the key to this kind of improvement is in finding clearly understood metrics that can make the waste visible. But what are those measurements? I have some ideas that I'll share later, but I'd like to hear your thoughts. Please let me know what metrics you'd use to sustain lean in the office.

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Production goals, Feedback, and Finding Nemo

I was halfway to nodding off while reading another turgid ("Lean is one of the very effective ways to actually mitigate operational risk") and obvious ("Involve frontline employees in problem solving") report from the Boston Consulting Group and Wharton on the value of lean when I read something that was actually interesting: Part of what helps Pixar succeed is a model of working in which the individual is as valuable to the team as the team is to the individual. To help structure fruitful interactions, Pixar has instituted a system of daily meetings where team members talk about what they have or have not accomplished each day and others provide feedback.The point is not to track people. “In a creative world you often hit roadblocks, and team-based collaboration is critical,” [Wharton professor Kartik Hosanagar] explains. “People might discuss work that is clearly in an incomplete stage; they don’t have to feel embarrassed.” Hmm. . . lean as applied to non-repetitive, creative work? How many times have you heard from people that their work is different, can't be standardized, and doesn't lend itself to lean principles?

What's striking about Pixar's approach isn't just the idea of collaboration -- plenty of people at plenty of companies collaborate. What's really interesting is the notion of production goals for people doing non-repetitive, creative work. And further, the notion of airing production problems in front of others to garner ideas on how to overcome them.

No matter what your role is in an organization, you have to account for the very real limits on your production capacity. That means taking a gimlet-eyed view at how your time is spent, and identifying what obstacles and inefficiencies keep you from reaching "full production." Institutionalizing feedback and learning from colleagues in a non-threatening environment, as Pixar has done, is a huge step in the right direction. It leads to the continuous improvement and growth -- kind of like the hero's journey of Marlin the Clownfish.

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THE WASTE OF MEETINGS: A MODEST PROPOSAL

American workers spend somewhere between five and 15 hours per week (depending on what source you believe) in meetings. Whatever the actual number is, it's big. And as near as I can tell, much of that time is largely waste. So with due respect to Jonathan Swift, I have a modest proposal to end the pain of ineffective, bloated, and often pointless get-togethers that masquerade as work. Try visual management for knowledge work.

A few weeks ago, Jon Miller coined the "Non-Invisibility Law." He wrote,

If need to ask > 0, then visual management = 0.

This is simply an if-then statement to the effect that formalizes the gemba kanri [workplace management] truism "If you have to ask, you don't have visual management of your operations." Visual management must leave no doubt. Nothing that is important should be invisible if true management by fact is to be practiced on the gemba.

This got me to thinking: why can't we use the same principle in the conference room (viz., the "meeting gemba")? Why can't we use visual management to improve the effectiveness of meetings -- to keep them on track, to keep them on time, to keep them from degenerating into a colossal waste of resources and energy?

What if. . . there was a posted agenda on a flip chart (or projected on the wall), so that anyone walking past could see not only the purpose and desired outcome of the meeting, but also what stage of the meeting the discussion was at? Wouldn't that drive behavior that would avoid many of the problems besetting meetings today? People would have to have an agenda and a goal, and they'd have to appoint a moderator to keep it on track. Not quite poka-yoke, but close.

What if. . . there was a timer to help keep people focused on the critical resource -- i.e., time -- being consumed? Many meetings at Google feature a four-foot tall timer projected on the wall, counting down the minutes left for a particular meeting or topic.

What if. . . meeting notes and action items were transcribed in one-piece flow during the meeting (rather than batch & queue afterwards), and projected on the wall, so that errors and inconsistencies could be spotted right then and there by the participants? This is another technique that Google uses to ensure that meetings are effective.

If you think about it, the agenda, combined with the timer and real-time meeting notes, is exactly like the visual management boards in a factory. They're tools to drive the right behavior by participants, and they make the work (production) visible to outsiders.

Jon Miller says that "Visual management must leave no doubt. Nothing that is important should be invisible." I'd argue that as long as the time spent by employees in meetings consumes company resources -- and it most assuredly does -- then it's important, and therefore it damn well better be visible.

After all, your customers aren't paying you to sit in stupid meetings.

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Work Standards = Fresh Mind = Better Decisions

Mark Graban, a good friend of this blog, commented on the NYTimes report about the steps that Intermountain Health is taking to lower costs while improving patient outcomes. Mark's entire post is well-worth reading, even if you're nothing more than a consumer of health care. What most struck me, however, was this bit near the end:

A final idea is that using standardized methods as much as possible is a way of freeing the mind up to think about the truly important things (which Toyota preaches, by the way, for assembly workers):

[James] adds that he is simply trying to focus that resource [physician's thinking abilities] on the problems where it is most needed: those for which data does not have an answer.

I've heard Toyota people say you want to eliminate the hundreds of LITTLE repetitive decisions so that the person involved can focus on the FEW major decisions with a fresh mind that's not fatigued from constant decision making.

This is something I've talked about frequently. I believe that to-do lists don't work because they force you to constantly choose among the options on your list, a process that is itself both time-consuming and fatiguing. (Do I answer email now or later? Do I start Sarah’s performance review, review the latest budget numbers, or change the toner in the copier?) When you're constantly spending time and energy making choices, when you never have the option of running on autopilot, you impair your ability to think creatively. You get so mired in making small decisions that you can’t free your mind to attack the big stuff. As the psychologist William James wrote,

The more of the details of our daily life we can hand over to the effortless custody of automation, the more our higher powers of mind will be set free for their proper work. There is no more miserable person than one in whom nothing is habitual but indecision…. Whether you're in health care, advertising, or production engineering, there's real value in automating tasks through standardized work (or even, as Jon Miller points out, work standards). Give it a try.

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I've met the enemy. And it's me.

t's embarrassing, really.

I spend a good deal of my time and energy inveighing against waste in individual work habits -- I mean, I get paid to teach people how to spot that type of waste, identify root causes, and put countermeasures in place so they can get back to creating customer value. So you can imagine how red-faced I was when I turned the A3 on my own work habits and found enough fat to make me a poster child for American obesity.

I started an A3 because I haven't been making as much progress as I want on the book I'm writing. I've always been very disciplined about my work, particularly during previous careers when I worked in other companies. But working at home has somehow undermined that focus and discipline. Between household chores and work responsibilities, I just don't seem to have enough time to write. I figured that an A3 might help me identify the root cause of the waste.

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The calendar as kanban

Are you one of those people whose day is driven by the latest email someone has lobbed into your inbox? Do you feel like you're chronically a half-step slow in managing your work? If so, try using your calendar as a kanban. (For the lean novices, a kanban is a signaling system to trigger the right amount of production at the right time.)

In an earlier post I wrote about the need to "live in your calendar" rather than your inbox. By designating dates and times for specific tasks and projects, you’ve essentially created a production schedule for your work, with the calendar (and the calendar alerts) acting as a kanban that pulls work forward.

Now, I can hear your objection: “a real pull-based system of work would have me responding to the incoming messages as they arrive. Living in the calendar leads to batching and inventory creation rather than flow.”

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Lowering the Water Level, Redux: You Really Do Have Too Much Time On Your Hands

The past few weeks I've been obsessed with the relationship between time and efficiency. (Okay, maybe not obsessed. The subject isn't Joan's crappy fate on Mad Men, or Devin Banks on 30 Rock. But I have been writing about it a whole bunch.) Now comes Sue Schellenberger of the Wall Street Journal -- no lean acolyte, she -- who has realized that imposing constraints on her work time forces her to figure out how to work with less waste.

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Put away the Blackberry: an alternative to the "always on" ethic.

I'm not a big fan of the Harvard Business Review (or any other business publication, for that matter). It pains me to see so many tress slaughtered in the service of filling the world with self-evident "insights" such as "Treat your customers well," or "Unleash the power of teams!" or "How Baskin-Robbins grew sales by increasing the number of flavors." No, really?

This month's issue, however, has an article that I actually like. Okay, it's true: I like it in part because the findings support the things I've been preaching about for years, and now I've got some proof that I'm right. Or if not proof, at least support for my position.

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Planning Managerial Capacity

I've been corresponding with Conor Shea of the Daily Kaizen blog recently about the importance of understanding one's own "production" capacity, and how that ties into the lean journey. We've both noticed that managers are terrible at taking the time to really think about what needs to be done -- and what shouldn't be done. As Conor says,

the inability to strategically and systematically stop work is one of our biggest issues, and this of course can trace back to the hundreds of leaders who aren't able to do this as individuals.
I've written before (as has Matt May) about the importance of stopping work. While it's very easy to take on more projects and responsibilities, it's *stopping* work that's critical to getting out of the office and meetings, and into the gemba where the learning happens.

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5S makes you better.

As you've probably read here ad nauseum, 5S is a fundamental part of lean. It helps you to spot abnormalities in a process or a system so that you can make improvements. 

But can it make you a better manager? Or entrepreneur? Or venture capitalist? Or journalist?

Although 5S is traditionally applied to the physical environment, I believe that it isn't just applicable to physical space -- you know, "a place for everything and everything in it's place." In a larger sense, 5S can be applied to time as well.  It's an awkward locution, but think about having "a time for everything, and everything at the right time. And that means time to think and plan as well, not just react to the latest fire.

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Standard work and the folly of multitasking.

I've been harping on this for a long time, but since there's new information I figure that it's worth saying again: multitasking doesn't work. The latest blow to that myth is from researchers at Stanford University:

People who are regularly bombarded with several streams of electronic information do not pay attention, control their memory or switch from one job to another as well as those who prefer to complete one task at a time, a group of Stanford researchers has found. "They're suckers for irrelevancy," said communication Professor Clifford Nass, one of the researchers. "Everything distracts them."

Further tests showed that compared to light multitaskers, heavy multitaskers perform worse on memory tests because they're struggling to retain more information in their brains at any given time.  And in a beautiful display of irony, heavy multitaskers suck at switching between tasks:

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Visual Management, Production Schedules, and the Tyranny of the Urgent

“Value added work takes a lot of time, is unglamorous and is often not as important to my boss as the crisis of the day.”
You hear it constantly: spend time on improvement work, not just the daily grind. Yet in your world you face a nearly unending stream of crises that demand your attention, from trivial ("Hey, anyone know how to fix a copier jam?") to major ("The jig's up on the Death Star strategy. We're about to be indicted."). Which begs the question: how do you make the time for the value-added, improvement work that's necessary for the lean journey?

Lee Fried's Daily Kaizen blog, which chronicles the lean efforts at Group Healthcare, addressed this problem last month. One of the managers talked about her struggle to escape the "tyranny of the urgent" so that she could spend time on improvement work:

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One reason why so many lean initiatives fail

You've been through it before: the big cheese in the corner office with the reserved parking space decides to jump on lean, spends piles of money on consultants, launches a 5S campaign which is met with enthusiasm, and then. . . it fizzles.

To turn the old adage on its head, failure has many fathers. I won't presume to catalog all of them -- really, how boring is that? -- but I do want to address one: not living lean in all aspects of work.

All too often, lean is applied out there -- to the assembly line, or the medical equipment supply closet, or the insurance underwriting process. But it's not applied at home. It's something to do, not something to live.

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Is your environment helping your lean efforts?

Many lean transformations (and more broadly, "change management initiatives") fail because the organizational environment isn't conducive to making and sustaining that change. As a result, it's tough for people in that environment to alter their behaviors.

A case in point: at a company I once worked at, we had a consulting group come in and tell us (for a large fee, of course) that lack of clear communication from the exec team was one of the behaviors causing problems. They advocated open door policies for individuals, and avoidance of closed-door meetings for the team. Ironically, this advice was given in a closed door meeting with the execs -- and that should tell you just how far this idea went.

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It's about the system, not the individual

I've often railed against the colossal waste of time, effort, and energy in the offices of knowledge workers around the globe. If you could only hear, in Ross Perot's term, the "giant sucking sound" of managerial time wasted by pointless meetings and useless emails, you'd run screaming from the building and immediately become a farmer so you could actually get some work done without interruption. (See previous posts here and here for some sense of how big a problem this is.)

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Standard work, by any other name....

Peter Bregman, head of his eponymous management consulting company, makes a compelling case for standard work in a recent blog post at Harvard Business Publishing. He writes that recently his work day went quickly and quietly down the toilet as he was ambushed by emails, solving other people's problems, and fire-fighting, all of which kept him from getting done what was really important. He points out that even with his daily to-do lists,
the challenge, as always, is execution. How can you stick to a plan when so many things threaten to derail it? How can you focus on a few important things when so many things require your attention?
Bregman looks to Jack LaLanne for the answer:

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Would you like some fries with that visual management?

Listening to Michael Krasny's Forum interview with David Kessler (former head of the Food and Drug Administration and author of the new book, The End of Overeating), I heard an example of visual management tools from an unlikely place -- the Google cafeteria.

Google's cafeteria is legendary for the variety, quality, and price (free!) of the food and snacks it serves. As you might imagine, with that much food there's a real danger of employees, um, overgrazing at the trough. So Google uses visual management -- red, yellow, and green placards in front of the food -- to help employees monitor what they eat. The green cards in front of fruits and vegetables mean "go crazy -- have all you want." The yellow cards mean "moderate quantities are okay." The red cards mean "just a taste," and are placed in front of the Krispy Kreme donuts and fried pork rinds.

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How lean is your own behavior?

Recently, I was struck by something that Bob Miller, Executive Director for The Shingo Prize said: "A culture of lean is present when the day to day behaviors of every person reflect a deep understanding and commitment to the principles."

I see a huge gap between this description of a lean culture and the culture in most organizations pursuing lean. In general, lean seems to be something that's done to something else, not to oneself. (If you remember your college Psych 101 class, this is called the "Other.") People are committed to making a process like strategic planning lean by moving to hoshin kanri. Or they apply lean to a production line by creating cells and pull systems.

There's nothing wrong with this, of course; that's required for eliminating waste and creating value for customers. But I'd argue that it's not enough. Lean also needs to be applied to oneself -- to the way we act and think.

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Hansei, "stop doing," and exiting a market.

Sunday's NYTimes Corner Office interview of Clarence Otis, Jr. (CEO of Darden Restaurants, which owns Red Lobster, Olive Garden and Capital Grille) made me think about an oft-forgotten element of lean: the process of hansei, or reflection. We focus so much on *doing* stuff during the day, and figuring out how to *do* even more stuff, that we often forget that the post-mortem is just as important as the project itself. After all, it's the reflection after the work is done that provides the information that enables the company to replicate success (or avoid the same failure).

In response to the interviewer's question about time management, Otis answers,

I schedule and block the calendar to have downtime, because I do think that in senior leadership positions, one of your jobs is to reflect, and you have to schedule time to do that. I try to leave a few hours a week that are unscheduled.

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Jim Collins lives lean (part 2)

Last week I pointed to an interview with Jim Collins (Built to Last, Good to Great, How the Mighty Fall) to show how he not only embraces, but truly lives, key lean principles like visual management and productive maintenance. Another recent interview in Inc. demonstrates his relentless drive to eliminate waste in his core production function: processing information and creating new ideas.

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